Batik is a popular Japanese dish with its signature coconut paste and the traditional rice dumpled batik.

The recipe for the dish is simple: batik flour, dried chives, salt and pepper.

To make dumplins, you add dried garlic, onion, tomatoes, red chili peppers, ginger, coriander and a few drops of vinegar to the batter.

Here are some of the other favorite batik dishes from the island of Batik.

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