Kilang batika is a traditional Filipino dessert that’s traditionally served at weddings.

It’s made with chocolate, sweetened condensed milk, coconut milk, fruit, and a lot of sugar.

The dessert is traditionally served with white rice and coconut milk.

The ingredients are simple, and if you want to be more fancy, you can also use the powdered sugar.

And if you’re feeling adventurous, you could also make the dessert with fruit.

But that’s not all.

The recipe for kilang Batik, which translates as “sweet chocolate cake,” is also a lot more complicated than it sounds.

Here’s how to make it.

The ingredients are easy, so it’s easy to whip up a batch of kilangbatik.

However, you might want to get some help from the internet.

There are several websites that sell kilang-batik recipes, and they’ve helped us to create a few recipes that work.

Here are our favorites.

Here’s how you make kilangbek: 1) Mix the sugar, water, milk, vanilla, and nutmeg in a medium saucepan.

2) Bring the mixture to a boil.

3) Add the condensed milk and the vanilla, stirring for about 3 minutes.

4) Once the mixture boils, add the fruit.

5) Stir the mixture until the fruit is well incorporated.6) Remove from heat and allow to cool.7) Put the fruit mixture into a container and refrigerate until you’re ready to eat.

Here are some more Kilang Batika recipes:Here’s what you need to know about Kilangbatika:It’s a traditional dish for weddings.

The cake is made with a mixture of chocolate, chocolate cream, sugar, and milk.

The cake is usually served with fruit and coconut cream, and sometimes white rice.

This is the easiest way to make kilange batik.

If you’re looking for more options, check out our list of Kilangbeks.

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